Principles of food toxicology

Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...

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Bibliographische Detailangaben
1. Verfasser: Pussa, Tõnu
Format: Buch
Sprache:Undetermined
Veröffentlicht: Boca Raton CRC Press 2008
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