Principles of food toxicology

क्यूआर कोड

Principles of food toxicology

Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Pussa, Tõnu
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2008
विषय:	Food,Food,Food Contamination,Thực phẩm độc Toxicology,Toxicity
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food toxicology
प्रकाशित: (2001)

Food toxicology
प्रकाशित: (2001)

Food toxicants analysis :
प्रकाशित: (2007)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

WHO technical report series; N.806
द्वारा: OMS
प्रकाशित: (1991)

OMS, série de rapports techniques; N.837
द्वारा: OMS
प्रकाशित: (1993)

WHO technical report series; N.837
द्वारा: OMS
प्रकाशित: (1993)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Food materials science : Principles and practice
प्रकाशित: (2008)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
प्रकाशित: (2006)

Pesticide residues in food 2004 :
प्रकाशित: (2004)

Pesticide residues in food 2006 :
प्रकाशित: (2006)

Pesticide residues in food 2006 :
प्रकाशित: (2007)

Pesticide residues in food 2006
प्रकाशित: (2007)

Food intolerance and the food industry
प्रकाशित: (2000)

Food poisoning prevention /
द्वारा: Merry, Greg.
प्रकाशित: (1997)

Introduction to food - and airborne fungi
प्रकाशित: (2000)

Toxicants in food packaging and household plastics
द्वारा: Snedeker, Suzanne M
प्रकाशित: (2014)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
प्रकाशित: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
प्रकाशित: (2004)

Food toxicants analysis : techniques, strategies and developments
प्रकाशित: (2007)

Guide pour la formation des responsables
द्वारा: OMS

Metal contamination of food :
द्वारा: Reilly, Conor
प्रकाशित: (2002)

Food materials science : principles and practice
प्रकाशित: (2008)

WHO technical report series; N.828
द्वारा: OMS
प्रकाशित: (1992)

Food and nutritional toxicology
द्वारा: Omaye, T. Stanley
प्रकाशित: (2004)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Microbial food contamination
प्रकाशित: (2008)

Recontamination in food processing
द्वारा: Aantrekker, Esther den
प्रकाशित: (2002)

Encyclopedia of food mycotoxins /
द्वारा: Weidenborner, Martin, 1959-
प्रकाशित: (2001)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
प्रकाशित: (2004)

Introduction to toxicology and food
प्रकाशित: (2003)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Microbiologically safe foods
प्रकाशित: (2009)

Evaluation of certain contaminants in food :
प्रकाशित: (2011)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)