Principles of food toxicology

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Principles of food toxicology

Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...

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Bibliografski detalji
Glavni autor:	Pussa, Tõnu
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2008
Teme:	Food,Food,Food Contamination,Thực phẩm độc Toxicology,Toxicity
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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