Principles of food toxicology

QR Kodea

Principles of food toxicology

Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Pussa, Tõnu
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRC Press 2008
Gaiak:	Food,Food,Food Contamination,Thực phẩm độc Toxicology,Toxicity
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food toxicology
Argitaratua: (2001)

Food toxicants analysis :
Argitaratua: (2007)

Food toxicology
Argitaratua: (2001)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

WHO technical report series; N.806
nork: OMS
Argitaratua: (1991)

OMS, série de rapports techniques; N.837
nork: OMS
Argitaratua: (1993)

WHO technical report series; N.837
nork: OMS
Argitaratua: (1993)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Food materials science : Principles and practice
Argitaratua: (2008)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Pesticide residues in food 2006 :
Argitaratua: (2007)

Pesticide residues in food 2006
Argitaratua: (2007)

Food intolerance and the food industry
Argitaratua: (2000)

Food poisoning prevention /
nork: Merry, Greg.
Argitaratua: (1997)

Introduction to food - and airborne fungi
Argitaratua: (2000)

Toxicants in food packaging and household plastics
nork: Snedeker, Suzanne M
Argitaratua: (2014)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Argitaratua: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Argitaratua: (2004)

Food toxicants analysis : techniques, strategies and developments
Argitaratua: (2007)

Guide pour la formation des responsables
nork: OMS

WHO technical report series; N.828
nork: OMS
Argitaratua: (1992)

Metal contamination of food :
nork: Reilly, Conor
Argitaratua: (2002)

Food materials science : principles and practice
Argitaratua: (2008)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food and nutritional toxicology
nork: Omaye, T. Stanley
Argitaratua: (2004)

Microbial food contamination
Argitaratua: (2008)

Recontamination in food processing
nork: Aantrekker, Esther den
Argitaratua: (2002)

Encyclopedia of food mycotoxins /
nork: Weidenborner, Martin, 1959-
Argitaratua: (2001)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Argitaratua: (2004)

Microbiologically safe foods
Argitaratua: (2009)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Introduction to toxicology and food
Argitaratua: (2003)

Evaluation of certain contaminants in food :
Argitaratua: (2011)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)