Principles of food toxicology

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Principles of food toxicology

Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...

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Bibliografiske detaljer
Hovedforfatter:	Pussa, Tõnu
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2008
Fag:	Food,Food,Food Contamination,Thực phẩm độc Toxicology,Toxicity
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food toxicology
Udgivet: (2001)

Food toxicants analysis :
Udgivet: (2007)

Food toxicology
Udgivet: (2001)

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Udgivet: (1988)

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af: OMS
Udgivet: (1991)

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af: OMS
Udgivet: (1993)

WHO technical report series; N.837
af: OMS
Udgivet: (1993)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Food materials science : Principles and practice
Udgivet: (2008)

Pesticide residues in food 2004 :
Udgivet: (2004)

Pesticide residues in food 2006 :
Udgivet: (2006)

Pesticide residues in food 2006 :
Udgivet: (2007)

Pesticide residues in food 2006
Udgivet: (2007)

Food intolerance and the food industry
Udgivet: (2000)

Food poisoning prevention /
af: Merry, Greg.
Udgivet: (1997)

Introduction to food - and airborne fungi
Udgivet: (2000)

Toxicants in food packaging and household plastics
af: Snedeker, Suzanne M
Udgivet: (2014)

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Udgivet: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Udgivet: (2004)

Food toxicants analysis : techniques, strategies and developments
Udgivet: (2007)

Guide pour la formation des responsables
af: OMS

WHO technical report series; N.828
af: OMS
Udgivet: (1992)

Metal contamination of food :
af: Reilly, Conor
Udgivet: (2002)

Food materials science : principles and practice
Udgivet: (2008)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food and nutritional toxicology
af: Omaye, T. Stanley
Udgivet: (2004)

Microbial food contamination
Udgivet: (2008)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

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af: Weidenborner, Martin, 1959-
Udgivet: (2001)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Udgivet: (2004)

Microbiologically safe foods
Udgivet: (2009)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Introduction to toxicology and food
Udgivet: (2003)

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Udgivet: (2011)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)