Principles of food toxicology

Mã QR

Principles of food toxicology

Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...

Đã lưu trong:

书目详细资料
主要作者:	Pussa, Tõnu
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2008
主题:	Food,Food,Food Contamination,Thực phẩm độc Toxicology,Toxicity
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Food toxicology
出版: (2001)

Food toxicants analysis :
出版: (2007)

Food toxicology
出版: (2001)

Food microbiology
由: Frazier, W. C
出版: (1988)

WHO technical report series; N.806
由: OMS
出版: (1991)

OMS, série de rapports techniques; N.837
由: OMS
出版: (1993)

WHO technical report series; N.837
由: OMS
出版: (1993)

Introduction to food toxicology
由: Shibamoto, Takayuki
出版: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
出版: (2006)

Food materials science : Principles and practice
出版: (2008)

Pesticide residues in food 2004 :
出版: (2004)

Pesticide residues in food 2006 :
出版: (2006)

Pesticide residues in food 2006 :
出版: (2007)

Pesticide residues in food 2006
出版: (2007)

Food intolerance and the food industry
出版: (2000)

Food poisoning prevention /
由: Merry, Greg.
出版: (1997)

Introduction to food - and airborne fungi
出版: (2000)

Toxicants in food packaging and household plastics
由: Snedeker, Suzanne M
出版: (2014)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
出版: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
出版: (2004)

Food toxicants analysis : techniques, strategies and developments
出版: (2007)

Guide pour la formation des responsables
由: OMS

WHO technical report series; N.828
由: OMS
出版: (1992)

Metal contamination of food :
由: Reilly, Conor
出版: (2002)

Food materials science : principles and practice
出版: (2008)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版: (2005)

Rapid and on-line instrumentation for food quality assurance
出版: (2003)

Food physics : Physical properties - Measurement and applications
由: Figura, Ludger O
出版: (2008)

Food and nutritional toxicology
由: Omaye, T. Stanley
出版: (2004)

Microbial food contamination
出版: (2008)

Recontamination in food processing
由: Aantrekker, Esther den
出版: (2002)

Encyclopedia of food mycotoxins /
由: Weidenborner, Martin, 1959-
出版: (2001)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
出版: (2004)

Microbiologically safe foods
出版: (2009)

Food packaging : principles and practice
由: Robertson,Gordon L
出版: (2013)

Food packaging : principles and practice
由: Robertson,Gordon L
出版: (2013)

Introduction to toxicology and food
出版: (2003)

Evaluation of certain contaminants in food :
出版: (2011)

Principles of food sanitation
由: Marriott, Norman G.
出版: (1989)