Principles of food toxicology
Combining theory and applications with examples of food-related poisons and poisonings from around the world, Püssa (food toxicology, Estonian University of Life Sciences, Estonia) introduces general and food-specific principles of toxicology at the molecular, cellular, and organism level, emphasiz...
में बचाया:
| मुख्य लेखक: | Pussa, Tõnu |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton
CRC Press
2008
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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Food toxicology
प्रकाशित: (2001) -
Food toxicology
प्रकाशित: (2001) -
Food toxicants analysis :
प्रकाशित: (2007) -
Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988) -
WHO technical report series; N.806
द्वारा: OMS
प्रकाशित: (1991)