Physiology and biochemistry of seeds in relation to germination

Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.

保存先:
書誌詳細
第一著者: Bewley, J. D.
フォーマット: 図書
言語:Undetermined
出版事項: New York Springer-Verlag 1983
主題:
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
その他の書誌記述
要約:Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.