Physiology and biochemistry of seeds in relation to germination

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Physiology and biochemistry of seeds in relation to germination

Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.

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書目詳細資料
主要作者:	Bewley, J. D.
格式:	圖書
語言:	Undetermined
出版:	New York Springer-Verlag 1983
主題:	Seeds,Germination.,Growth and development. Physiology.,Seeds
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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