Physiology and biochemistry of seeds in relation to germination
Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.
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| Format: | Buch |
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New York
Springer-Verlag
1983
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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