Physiology and biochemistry of seeds in relation to germination

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Physiology and biochemistry of seeds in relation to germination

Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.

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Библиографические подробности
Главный автор:	Bewley, J. D.
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Springer-Verlag 1983
Предметы:	Seeds,Germination.,Growth and development. Physiology.,Seeds
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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