Physiology and biochemistry of seeds in relation to germination

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Physiology and biochemistry of seeds in relation to germination

Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Bewley, J. D.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Springer-Verlag 1983
Teme:	Seeds,Germination.,Growth and development. Physiology.,Seeds
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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