Physiology and biochemistry of seeds in relation to germination

Contents: Introduction; the structure of seeds and their food reserves; the legacy of seed maturation; biochemistry of germination and growth; mobilization of reserves.

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Hlavní autor: Bewley, J. D.
Médium: Kniha
Jazyk:Undetermined
Vydáno: New York Springer-Verlag 1983
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ