Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 68th meeting 2007.
This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs...
محفوظ في:
| مؤلفون مشاركون: | , |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Rome, Italy
FAO
2007
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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