Giáo trình dinh dưỡng

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Giáo trình dinh dưỡng (Dùng trong các trường THCN)

Giới thiệu mục tiêu, nội dung học tập và đánh giá các thông tin liên quan đến dinh dưỡng, xây dựng khẩu phần cho người bệnh, ngộ độc, thiếu máu, thiếu iốt... và cách lựa chọn thực phẩm tại cộng đồng....

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Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Đồng, Ngọc Đức
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nhà xuất bản Hà Nội 2007
Gaiak:	Nutrition,Food
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà Huy Khôi
Argitaratua: (1996)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà, Huy Khôi
Argitaratua: (1996)

Notice Techniques

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Argitaratua: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Argitaratua: (1982)

Dimensions of need
nork: FAO
Argitaratua: (1995)

Understanding food
nork: AMY BROWN
Argitaratua: (1999)

Xây dựng cơ cấu bữa ăn
nork: Từ Giấy
Argitaratua: (1984)

Nutrition country profiles=
Argitaratua: (2003)

Nutrition for dummies
nork: Rinzler, Carol Ann
Argitaratua: (2006)

Nutrition
nork: Kiclighter, Jana R.
Argitaratua: (2006)

Nutrition
nork: Sizer, Frances Sienkiewicz
Argitaratua: (2006)

Advances in food science and nutrition
nork: Advances in food science and nutrition
Argitaratua: (2014)

Food, economics, and health
nork: Bhargava, Alok
Argitaratua: (2008)

Food, people and nutrition
nork: Eleanor F Eckstein
Argitaratua: (1980)

Field programme management
nork: FAO
Argitaratua: (1999)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Argitaratua: (2001)

Food balance sheets 1999 - 2001 average =
Argitaratua: (2003)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Argitaratua: (2001)

Eyewitness guides :
nork: Buller, Laura
Argitaratua: (2005)

Trends in personalized nutrition
Argitaratua: (2019)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Các chất bổ sung dinh dưỡng ngành khoa học công nghệ mới của thế kỷ 21
nork: Nguyễn Thiện Luân
Argitaratua: (2001)

Cẩm nang dinh dưỡng cho thai phụ và phụ sản, trẻ em, người cao tuổi, mọi người
nork: Trung Hiếu
Argitaratua: (2005)

The Chemistry of Frozen Vegetables. 1st ed. 2017
nork: Steinka, Izabela, et al.
Argitaratua: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
nork: Sui, Xiaonan
Argitaratua: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
nork: Ameen, Sara M., et al.
Argitaratua: (2020)

Plant nutrition for food security :
Argitaratua: (2006)

Seafood in health and nutrition :
Argitaratua: (2000)

Globalization of food systems in developing countries :
Argitaratua: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Argitaratua: (1999)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Krause's food & the nutrition care process

Mineral Containing Proteins . 1st ed. 2017
nork: Zhao, Guanghua
Argitaratua: (2020)

Những điều cần biết về dinh dưỡng và thực phẩm
nork: Diên San
Argitaratua: (2008)

Giáo trình dinh dưỡng người
nork: Nguyễn, Minh Thuỷ
Argitaratua: (2005)

Human energy requirements :
Argitaratua: (2004)

Giáo trình dinh dưỡng trẻ em
nork: Nguyễn, Kim Thanh
Argitaratua: (2002)

Food intolerance and the food industry
Argitaratua: (2000)

Lactic Acid Bacteria
nork: Chen, Wei
Argitaratua: (2020)