A guide to quality in dairy products

Código QR (código de barras bidimensional)

A guide to quality in dairy products

Na minha lista:

Detalhes bibliográficos
Autor principal:	E H Farrington
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New york Mendota Book 1927
Assuntos:	dairy products
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Standard Methods for the Exanination of Dairy Products
por: William G Walter
Publicado em: (1967)

Modern dairy products :
por: Lampert, Lincoln Maximilian
Publicado em: (1975)

Practical dairy tests
por: A D Burke
Publicado em: (1929)

Principles of dairy science
por: Ernest Vanstone
Publicado em: (1960)

Handbook of functional dairy products
Publicado em: (2003)

Handbook of dairy foods analysis
Publicado em: (2009)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
por: Faverdin, P.

Dairy cattle :
Publicado em: (1985)

Dairy medicine
Publicado em: (1997)

Labour organisation on robotic milking dairy farms
por: B R Sonck
Publicado em: (1996)

Dairy Herd Health
por: Green, Martin, et al.
Publicado em: (2014)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
por: van de Ven, G.W.J.
Publicado em: (1996)

Drying of milk and milk products
por: Carl W Hall
Publicado em: (1971)

Coping strategies in dairy cows
por: Hopster, Hans
Publicado em: (1998)

Dairy Goats Feeding and Nutrition
por: Cannas, Antonello, et al.
Publicado em: (2014)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
por: Dogan, Belgin.

Integrated smallholder dairy farming manual
por: Kinsey, Erwin
Publicado em: (1993)

Milk and milk products: Prepared for the use of agriculture college students
por: Clarence Henry Eckles
Publicado em: (1943)

Dairy science and technology
por: Walstra, Pieter
Publicado em: (2006)

Science et Technologie du Lait
por: Vignola, Carole L.
Publicado em: (2002)

Manual on the use of the LP-system in milk handling and preservation
por: FAO
Publicado em: (1999)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado em: (2006)

Dairy modernization
por: Palmer, Roger W.
Publicado em: (2005)

Predicting methane emission of dairy cows using milk composition
por: Gastelen, Sanne van
Publicado em: (2017)

Bài giảng kỹ thuật chế biến sữa
por: Dương, Thị Phương Liên
Publicado em: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
por: Lâm Xuân Thanh
Publicado em: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
por: LÊ THỊ LIÊN THANH
Publicado em: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
por: Lê Thị Liên Thanh
Publicado em: (2002)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
por: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
por: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
por: Dieho, Kasper
Publicado em: (2017)

Assessing methane emission from dairy cows
por: Lingen, Henk J. van
Publicado em: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
por: Lê, Văn Việt Mẫn
Publicado em: (2004)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
por: Sayers, H. J.

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Emulsifiers
Publicado em: (1999)

Milk, yogurt, and cheese
por: Green, Emily K.
Publicado em: (2007)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
por: Mohamed, M. O.