A guide to quality in dairy products

Codi QR

A guide to quality in dairy products

Guardat en:

Dades bibliogràfiques
Autor principal:	E H Farrington
Format:	Llibre
Idioma:	Undetermined
Publicat:	New york Mendota Book 1927
Matèries:	dairy products
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Standard Methods for the Exanination of Dairy Products
per: William G Walter
Publicat: (1967)

Modern dairy products :
per: Lampert, Lincoln Maximilian
Publicat: (1975)

Practical dairy tests
per: A D Burke
Publicat: (1929)

Principles of dairy science
per: Ernest Vanstone
Publicat: (1960)

Handbook of functional dairy products
Publicat: (2003)

Handbook of dairy foods analysis
Publicat: (2009)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
per: Faverdin, P.

Dairy cattle :
Publicat: (1985)

Dairy medicine
Publicat: (1997)

Labour organisation on robotic milking dairy farms
per: B R Sonck
Publicat: (1996)

Dairy Herd Health
per: Green, Martin, et al.
Publicat: (2014)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
per: van de Ven, G.W.J.
Publicat: (1996)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
per: Dogan, Belgin.

Drying of milk and milk products
per: Carl W Hall
Publicat: (1971)

Coping strategies in dairy cows
per: Hopster, Hans
Publicat: (1998)

Dairy Goats Feeding and Nutrition
per: Cannas, Antonello, et al.
Publicat: (2014)

Integrated smallholder dairy farming manual
per: Kinsey, Erwin
Publicat: (1993)

Milk and milk products: Prepared for the use of agriculture college students
per: Clarence Henry Eckles
Publicat: (1943)

Dairy science and technology
per: Walstra, Pieter
Publicat: (2006)

Science et Technologie du Lait
per: Vignola, Carole L.
Publicat: (2002)

Manual on the use of the LP-system in milk handling and preservation
per: FAO
Publicat: (1999)

Giáo trình công nghệ các sản phẩm sữa
per: Lâm, Xuân Thanh
Publicat: (2006)

Dairy modernization
per: Palmer, Roger W.
Publicat: (2005)

Predicting methane emission of dairy cows using milk composition
per: Gastelen, Sanne van
Publicat: (2017)

Bài giảng kỹ thuật chế biến sữa
per: Dương, Thị Phương Liên
Publicat: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
per: Lâm Xuân Thanh
Publicat: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
per: LÊ THỊ LIÊN THANH
Publicat: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
per: Lê Thị Liên Thanh
Publicat: (2002)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
per: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
per: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
per: Dieho, Kasper
Publicat: (2017)

Assessing methane emission from dairy cows
per: Lingen, Henk J. van
Publicat: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
per: Lê, Văn Việt Mẫn
Publicat: (2004)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
per: Sayers, H. J.

Giá trị dinh dưỡng và phương pháp chế biến sữa
per: Chu, Thị Thơm
Publicat: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
per: Chu, Thị Thơm
Publicat: (2006)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
per: Mohamed, M. O.

Emulsifiers
Publicat: (1999)

Milk, yogurt, and cheese
per: Green, Emily K.
Publicat: (2007)