A guide to quality in dairy products

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A guide to quality in dairy products

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Detaylı Bibliyografya
Yazar:	E H Farrington
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	New york Mendota Book 1927
Konular:	dairy products
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Standard Methods for the Exanination of Dairy Products
Yazar:: William G Walter
Baskı/Yayın Bilgisi: (1967)

Modern dairy products :
Yazar:: Lampert, Lincoln Maximilian
Baskı/Yayın Bilgisi: (1975)

Practical dairy tests
Yazar:: A D Burke
Baskı/Yayın Bilgisi: (1929)

Principles of dairy science
Yazar:: Ernest Vanstone
Baskı/Yayın Bilgisi: (1960)

Handbook of functional dairy products
Baskı/Yayın Bilgisi: (2003)

Handbook of dairy foods analysis
Baskı/Yayın Bilgisi: (2009)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
Yazar:: Faverdin, P.

Dairy cattle :
Baskı/Yayın Bilgisi: (1985)

Dairy medicine
Baskı/Yayın Bilgisi: (1997)

Labour organisation on robotic milking dairy farms
Yazar:: B R Sonck
Baskı/Yayın Bilgisi: (1996)

Dairy Herd Health
Yazar:: Green, Martin, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
Yazar:: van de Ven, G.W.J.
Baskı/Yayın Bilgisi: (1996)

Drying of milk and milk products
Yazar:: Carl W Hall
Baskı/Yayın Bilgisi: (1971)

Coping strategies in dairy cows
Yazar:: Hopster, Hans
Baskı/Yayın Bilgisi: (1998)

Dairy Goats Feeding and Nutrition
Yazar:: Cannas, Antonello, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
Yazar:: Dogan, Belgin.

Integrated smallholder dairy farming manual
Yazar:: Kinsey, Erwin
Baskı/Yayın Bilgisi: (1993)

Milk and milk products: Prepared for the use of agriculture college students
Yazar:: Clarence Henry Eckles
Baskı/Yayın Bilgisi: (1943)

Dairy science and technology
Yazar:: Walstra, Pieter
Baskı/Yayın Bilgisi: (2006)

Science et Technologie du Lait
Yazar:: Vignola, Carole L.
Baskı/Yayın Bilgisi: (2002)

Manual on the use of the LP-system in milk handling and preservation
Yazar:: FAO
Baskı/Yayın Bilgisi: (1999)

Giáo trình công nghệ các sản phẩm sữa
Yazar:: Lâm, Xuân Thanh
Baskı/Yayın Bilgisi: (2006)

Dairy modernization
Yazar:: Palmer, Roger W.
Baskı/Yayın Bilgisi: (2005)

Predicting methane emission of dairy cows using milk composition
Yazar:: Gastelen, Sanne van
Baskı/Yayın Bilgisi: (2017)

Bài giảng kỹ thuật chế biến sữa
Yazar:: Dương, Thị Phương Liên
Baskı/Yayın Bilgisi: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
Yazar:: Lâm Xuân Thanh
Baskı/Yayın Bilgisi: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
Yazar:: LÊ THỊ LIÊN THANH
Baskı/Yayın Bilgisi: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
Yazar:: Lê Thị Liên Thanh
Baskı/Yayın Bilgisi: (2002)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
Yazar:: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
Yazar:: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
Yazar:: Dieho, Kasper
Baskı/Yayın Bilgisi: (2017)

Assessing methane emission from dairy cows
Yazar:: Lingen, Henk J. van
Baskı/Yayın Bilgisi: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
Yazar:: Lê, Văn Việt Mẫn
Baskı/Yayın Bilgisi: (2004)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
Yazar:: Sayers, H. J.

Giá trị dinh dưỡng và phương pháp chế biến sữa
Yazar:: Chu, Thị Thơm
Baskı/Yayın Bilgisi: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Yazar:: Chu, Thị Thơm
Baskı/Yayın Bilgisi: (2006)

Emulsifiers
Baskı/Yayın Bilgisi: (1999)

Milk, yogurt, and cheese
Yazar:: Green, Emily K.
Baskı/Yayın Bilgisi: (2007)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
Yazar:: Mohamed, M. O.