A guide to quality in dairy products

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A guide to quality in dairy products

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Xehetasun bibliografikoak
Egile nagusia:	E H Farrington
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New york Mendota Book 1927
Gaiak:	dairy products
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Standard Methods for the Exanination of Dairy Products
nork: William G Walter
Argitaratua: (1967)

Modern dairy products :
nork: Lampert, Lincoln Maximilian
Argitaratua: (1975)

Practical dairy tests
nork: A D Burke
Argitaratua: (1929)

Principles of dairy science
nork: Ernest Vanstone
Argitaratua: (1960)

Handbook of functional dairy products
Argitaratua: (2003)

Handbook of dairy foods analysis
Argitaratua: (2009)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
nork: Faverdin, P.

Dairy cattle :
Argitaratua: (1985)

Dairy medicine
Argitaratua: (1997)

Labour organisation on robotic milking dairy farms
nork: B R Sonck
Argitaratua: (1996)

Dairy Herd Health
nork: Green, Martin, et al.
Argitaratua: (2014)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
nork: van de Ven, G.W.J.
Argitaratua: (1996)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
nork: Dogan, Belgin.

Drying of milk and milk products
nork: Carl W Hall
Argitaratua: (1971)

Coping strategies in dairy cows
nork: Hopster, Hans
Argitaratua: (1998)

Dairy Goats Feeding and Nutrition
nork: Cannas, Antonello, et al.
Argitaratua: (2014)

Integrated smallholder dairy farming manual
nork: Kinsey, Erwin
Argitaratua: (1993)

Milk and milk products: Prepared for the use of agriculture college students
nork: Clarence Henry Eckles
Argitaratua: (1943)

Dairy science and technology
nork: Walstra, Pieter
Argitaratua: (2006)

Science et Technologie du Lait
nork: Vignola, Carole L.
Argitaratua: (2002)

Manual on the use of the LP-system in milk handling and preservation
nork: FAO
Argitaratua: (1999)

Giáo trình công nghệ các sản phẩm sữa
nork: Lâm, Xuân Thanh
Argitaratua: (2006)

Dairy modernization
nork: Palmer, Roger W.
Argitaratua: (2005)

Predicting methane emission of dairy cows using milk composition
nork: Gastelen, Sanne van
Argitaratua: (2017)

Bài giảng kỹ thuật chế biến sữa
nork: Dương, Thị Phương Liên
Argitaratua: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
nork: Lâm Xuân Thanh
Argitaratua: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: LÊ THỊ LIÊN THANH
Argitaratua: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: Lê Thị Liên Thanh
Argitaratua: (2002)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
nork: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
nork: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
nork: Dieho, Kasper
Argitaratua: (2017)

Assessing methane emission from dairy cows
nork: Lingen, Henk J. van
Argitaratua: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
nork: Lê, Văn Việt Mẫn
Argitaratua: (2004)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
nork: Sayers, H. J.

Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
Argitaratua: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
Argitaratua: (2006)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
nork: Mohamed, M. O.

Emulsifiers
Argitaratua: (1999)

Milk, yogurt, and cheese
nork: Green, Emily K.
Argitaratua: (2007)