A guide to quality in dairy products

QR Code

A guide to quality in dairy products

Saved in:

Bibliographic Details
Main Author:	E H Farrington
Format:	Book
Language:	Undetermined
Published:	New york Mendota Book 1927
Subjects:	dairy products
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Standard Methods for the Exanination of Dairy Products
by: William G Walter
Published: (1967)

Modern dairy products :
by: Lampert, Lincoln Maximilian
Published: (1975)

Practical dairy tests
by: A D Burke
Published: (1929)

Principles of dairy science
by: Ernest Vanstone
Published: (1960)

Handbook of functional dairy products
Published: (2003)

Handbook of dairy foods analysis
Published: (2009)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
by: Faverdin, P.

Dairy cattle :
Published: (1985)

Dairy medicine
Published: (1997)

Labour organisation on robotic milking dairy farms
by: B R Sonck
Published: (1996)

Dairy Herd Health
by: Green, Martin, et al.
Published: (2014)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
by: van de Ven, G.W.J.
Published: (1996)

Drying of milk and milk products
by: Carl W Hall
Published: (1971)

Coping strategies in dairy cows
by: Hopster, Hans
Published: (1998)

Dairy Goats Feeding and Nutrition
by: Cannas, Antonello, et al.
Published: (2014)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
by: Dogan, Belgin.

Integrated smallholder dairy farming manual
by: Kinsey, Erwin
Published: (1993)

Milk and milk products: Prepared for the use of agriculture college students
by: Clarence Henry Eckles
Published: (1943)

Dairy science and technology
by: Walstra, Pieter
Published: (2006)

Science et Technologie du Lait
by: Vignola, Carole L.
Published: (2002)

Manual on the use of the LP-system in milk handling and preservation
by: FAO
Published: (1999)

Giáo trình công nghệ các sản phẩm sữa
by: Lâm, Xuân Thanh
Published: (2006)

Dairy modernization
by: Palmer, Roger W.
Published: (2005)

Predicting methane emission of dairy cows using milk composition
by: Gastelen, Sanne van
Published: (2017)

Bài giảng kỹ thuật chế biến sữa
by: Dương, Thị Phương Liên
Published: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
by: Lâm Xuân Thanh
Published: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
by: LÊ THỊ LIÊN THANH
Published: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
by: Lê Thị Liên Thanh
Published: (2002)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
by: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
by: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
by: Dieho, Kasper
Published: (2017)

Assessing methane emission from dairy cows
by: Lingen, Henk J. van
Published: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
by: Lê, Văn Việt Mẫn
Published: (2004)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
by: Sayers, H. J.

Giá trị dinh dưỡng và phương pháp chế biến sữa
by: Chu, Thị Thơm
Published: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
by: Chu, Thị Thơm
Published: (2006)

Emulsifiers
Published: (1999)

Milk, yogurt, and cheese
by: Green, Emily K.
Published: (2007)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
by: Mohamed, M. O.