Experimental cookery from the chemical and physical standpoint

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Experimental cookery from the chemical and physical standpoint

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Detalhes bibliográficos
Autor principal:	Bell Lowe
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New York John Wiley 1955
Assuntos:	cookery
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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