Experimental cookery from the chemical and physical standpoint

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Experimental cookery from the chemical and physical standpoint

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Dades bibliogràfiques
Autor principal:	Bell Lowe
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York John Wiley 1955
Matèries:	cookery
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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