Food service: Layout and equipment planning
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
New York
John Wiley
1967
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00521nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_14596 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 642 | ||
| 082 | |b K87 | ||
| 100 | |a Lendal H Kotschevar | ||
| 245 | 0 | |a Food service: Layout and equipment planning | |
| 245 | 0 | |c Lendal H Kotschevar, Margaret E Terrell | |
| 260 | |a New York | ||
| 260 | |b John Wiley | ||
| 260 | |c 1967 | ||
| 650 | |a food service,table service | ||
| 904 | |i Minh, 980123 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||