Food service: Layout and equipment planning
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| Main Author: | Lendal H Kotschevar |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
New York
John Wiley
1967
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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