Food service: Layout and equipment planning

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Food service: Layout and equipment planning

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Sonraí Bibleagrafaíochta
Príomhúdar:	Lendal H Kotschevar
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York John Wiley 1967
Ábhair:	food service,table service
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Learning about food and beverage service /
le: Cousins, John.
Foilsithe: (1998)

Quantity food purchasing /
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Foilsithe: (1999)

Food and beverage service
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Foilsithe: (2015)

246 cách gấp khăn ăn
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Food and beverage management /
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Cost management for profitable food and beverage operations /
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Foilsithe: (1998)

Giáo trình lý thuyết kỹ thuật phục vụ bàn
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Food and beverage management
le: Food and beverage management
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Fundamentals of menu planning
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Cases in food service and clinical nutrition management
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Food and beverage management
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Essentials of food safety and sanitation /
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Foilsithe: (2000)

Food and beverage cost control /
le: Dopson, Lea R., et al.
Foilsithe: (2016)

Sanitation in Food Processing
le: John A Troller
Foilsithe: (1993)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Marketing plans for services : a complete guide
le: McDonald, Malcolm, et al.
Foilsithe: (2015)

Principles of food, beverage, and labor cost controls
le: Paul Dittmer, J Desmond Keefe
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Services marketing /
le: Kurtz, David L., 1941-
Foilsithe: (1998)

Reference and information services :
Foilsithe: (2001)

Service management and marketing
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Applied social research : Sba tool for the human services
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Services marketing /
le: Zeithaml, Valarie A.
Foilsithe: (1996)

Food and beverage management
le: Davis, Bernard
Foilsithe: (2018)

Services marketing
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Foilsithe: (2006)

Alcohol and illicit substance use in the food service industry : Assessing self-selection and job-related risk factors /

Total customer service :
le: Davidow, William H.
Foilsithe: (1989)

Food preparation and cookery : an international approach. /
le: Finch, Clive F.
Foilsithe: (1998)

Reference and information services :
Foilsithe: (1991)

Reference and information services :
Foilsithe: (2001)

Technical services in libraries
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Managerial economics for the service industries /
le: Bowers, Philip H.
Foilsithe: (1994)

The HACCP food safety manual
le: Loken, Joan K.
Foilsithe: (1994)

Uncommon service
le: Frei, Frances

International trade in services and domestic regulations
le: Delimatsis, Panagiotis
Foilsithe: (2007)

Contemporary services marketing management : a reader /
Foilsithe: (1997)

Theory, practice, and trends in human services : an introduction /
le: Neukrug, Ed.
Foilsithe: (2008)

Interactive services marketing /
le: Fisk, Raymond P.
Foilsithe: (2000)

Interactive services marketing /
le: Fisk, Raymond P.
Foilsithe: (2008)

The Definitive Guide to Order Fulfillment and Customer Service: Principles and Strategies for Planning, Organizing, and Managing Fulfillment and Service Operations
le: Stanley, E. Fawcett, et al.
Foilsithe: (2024)