Food service: Layout and equipment planning

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Food service: Layout and equipment planning

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Détails bibliographiques
Auteur principal:	Lendal H Kotschevar
Format:	Livre
Langue:	Undetermined
Publié:	New York John Wiley 1967
Sujets:	food service,table service
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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