Food service: Layout and equipment planning

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Food service: Layout and equipment planning

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Xehetasun bibliografikoak
Egile nagusia:	Lendal H Kotschevar
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York John Wiley 1967
Gaiak:	food service,table service
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Learning about food and beverage service /
nork: Cousins, John.
Argitaratua: (1998)

Quantity food purchasing /
nork: Kotschevar, Lendal H. 1908-
Argitaratua: (1999)

Food and beverage service
nork: Lillicrap, D R, et al.
Argitaratua: (2015)

246 cách gấp khăn ăn
Argitaratua: (2004)

Food purchasing and preparation /
nork: Briggs, Roy.
Argitaratua: (2000)

Food and beverage management /
nork: Davis, Bernard.
Argitaratua: (1998)

Cost management for profitable food and beverage operations /
nork: Morrison, P. A. 1947-
Argitaratua: (1998)

Giáo trình lý thuyết kỹ thuật phục vụ bàn
nork: Nguyễn, Thị Hồng Ngọc
Argitaratua: (2006)

Food and beverage management
nork: Food and beverage management
Argitaratua: (2023)

Fundamentals of menu planning
nork: Fundamentals of menu planning, et al.
Argitaratua: (2009)

Cases in food service and clinical nutrition management
nork: Chabot, Amy Allen
Argitaratua: (2006)

Food and beverage management
nork: Davis, Bernard
Argitaratua: (2015)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Food and beverage cost control /
nork: Dopson, Lea R., et al.
Argitaratua: (2016)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Marketing plans for services : a complete guide
nork: McDonald, Malcolm, et al.
Argitaratua: (2015)

Principles of food, beverage, and labor cost controls
nork: Paul Dittmer, J Desmond Keefe
Argitaratua: (2015)

Services marketing /
nork: Kurtz, David L., 1941-
Argitaratua: (1998)

Reference and information services :
Argitaratua: (2001)

Service management and marketing
nork: Grönroos, Christian
Argitaratua: (2015)

Applied social research : Sba tool for the human services
nork: Duane R. Monette
Argitaratua: (2008)

Services marketing /
nork: Zeithaml, Valarie A.
Argitaratua: (1996)

Food and beverage management
nork: Davis, Bernard
Argitaratua: (2018)

Alcohol and illicit substance use in the food service industry : Assessing self-selection and job-related risk factors /

Services marketing
nork: Zeithaml, Valarie A.
Argitaratua: (2006)

Total customer service :
nork: Davidow, William H.
Argitaratua: (1989)

Food preparation and cookery : an international approach. /
nork: Finch, Clive F.
Argitaratua: (1998)

Reference and information services :
Argitaratua: (1991)

Reference and information services :
Argitaratua: (2001)

Technical services in libraries
Argitaratua: (2001)

Managerial economics for the service industries /
nork: Bowers, Philip H.
Argitaratua: (1994)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

Uncommon service
nork: Frei, Frances

International trade in services and domestic regulations
nork: Delimatsis, Panagiotis
Argitaratua: (2007)

Contemporary services marketing management : a reader /
Argitaratua: (1997)

Theory, practice, and trends in human services : an introduction /
nork: Neukrug, Ed.
Argitaratua: (2008)

Interactive services marketing /
nork: Fisk, Raymond P.
Argitaratua: (2000)

Interactive services marketing /
nork: Fisk, Raymond P.
Argitaratua: (2008)

The Definitive Guide to Order Fulfillment and Customer Service: Principles and Strategies for Planning, Organizing, and Managing Fulfillment and Service Operations
nork: Stanley, E. Fawcett, et al.
Argitaratua: (2024)