Food service: Layout and equipment planning

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Food service: Layout and equipment planning

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Dades bibliogràfiques
Autor principal:	Lendal H Kotschevar
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York John Wiley 1967
Matèries:	food service,table service
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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