Food service: Layout and equipment planning

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Food service: Layout and equipment planning

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Bibliografiske detaljer
Hovedforfatter:	Lendal H Kotschevar
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York John Wiley 1967
Fag:	food service,table service
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Quantity food purchasing /
af: Kotschevar, Lendal H. 1908-
Udgivet: (1999)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

246 cách gấp khăn ăn
Udgivet: (2004)

Food purchasing and preparation /
af: Briggs, Roy.
Udgivet: (2000)

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Giáo trình lý thuyết kỹ thuật phục vụ bàn
af: Nguyễn, Thị Hồng Ngọc
Udgivet: (2006)

Food and beverage management
af: Food and beverage management
Udgivet: (2023)

Fundamentals of menu planning
af: Fundamentals of menu planning, et al.
Udgivet: (2009)

Cases in food service and clinical nutrition management
af: Chabot, Amy Allen
Udgivet: (2006)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Marketing plans for services : a complete guide
af: McDonald, Malcolm, et al.
Udgivet: (2015)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Services marketing /
af: Kurtz, David L., 1941-
Udgivet: (1998)

Reference and information services :
Udgivet: (2001)

Service management and marketing
af: Grönroos, Christian
Udgivet: (2015)

Applied social research : Sba tool for the human services
af: Duane R. Monette
Udgivet: (2008)

Services marketing /
af: Zeithaml, Valarie A.
Udgivet: (1996)

Services marketing
af: Zeithaml, Valarie A.
Udgivet: (2006)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Total customer service :
af: Davidow, William H.
Udgivet: (1989)

Alcohol and illicit substance use in the food service industry : Assessing self-selection and job-related risk factors /

Food preparation and cookery : an international approach. /
af: Finch, Clive F.
Udgivet: (1998)

Reference and information services :
Udgivet: (1991)

Reference and information services :
Udgivet: (2001)

Technical services in libraries
Udgivet: (2001)

Managerial economics for the service industries /
af: Bowers, Philip H.
Udgivet: (1994)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Uncommon service
af: Frei, Frances

International trade in services and domestic regulations
af: Delimatsis, Panagiotis
Udgivet: (2007)

Theory, practice, and trends in human services : an introduction /
af: Neukrug, Ed.
Udgivet: (2008)

Contemporary services marketing management : a reader /
Udgivet: (1997)

Interactive services marketing /
af: Fisk, Raymond P.
Udgivet: (2000)

Interactive services marketing /
af: Fisk, Raymond P.
Udgivet: (2008)

The dynamics of service :
Udgivet: (1995)