Food service: Layout and equipment planning

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Food service: Layout and equipment planning

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Podrobná bibliografie
Hlavní autor:	Lendal H Kotschevar
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	New York John Wiley 1967
Témata:	food service,table service
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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