Interim report on Campylobacter

This book reviews Campylobacter infection in humans and animals ans sets out interim advice on the measures which may be taken to reduce the incidence of campylobacteriosis

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書誌詳細
第一著者: Advisory Committee on the Microbiological Safety of Food
フォーマット: 図書
言語:Undetermined
出版事項: London HMSO 1993
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ