Interim report on Campylobacter

This book reviews Campylobacter infection in humans and animals ans sets out interim advice on the measures which may be taken to reduce the incidence of campylobacteriosis

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Bibliografische gegevens
Hoofdauteur: Advisory Committee on the Microbiological Safety of Food
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: London HMSO 1993
Onderwerpen:
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