Interim report on Campylobacter

This book reviews Campylobacter infection in humans and animals ans sets out interim advice on the measures which may be taken to reduce the incidence of campylobacteriosis

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書目詳細資料
主要作者: Advisory Committee on the Microbiological Safety of Food
格式: 圖書
語言:Undetermined
出版: London HMSO 1993
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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