Interim report on Campylobacter

Mã QR

Interim report on Campylobacter

This book reviews Campylobacter infection in humans and animals ans sets out interim advice on the measures which may be taken to reduce the incidence of campylobacteriosis

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Advisory Committee on the Microbiological Safety of Food
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	London HMSO 1993
Những chủ đề:	campylobacter infections,campylobacter jejuni
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Những quyển sách tương tự

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
Bỡi: Reezal, Abdul.

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Use of PCR for direct detection of campylobacter species in bovine feces /
Bỡi: Inglis, G. Douglas.

Detection of campylobacter and shigella species in food samples using an array biosensor /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
Bỡi: Day, W. A., Jr.

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
Bỡi: Scates, Pam.

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Antimicrobial-resistant campylobacter species from retail raw meats /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
Bỡi: Waterman, Scott R.

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
Bỡi: Nadeau, Eric.

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
Bỡi: Holler, Christiane.

Streptococcal infections
Được phát hành: (2000)

Constraints to high yield on Asian rice farms: An interim report
Bỡi: Nyle C Brady
Được phát hành: (1977)

HIV and AIDS
Được phát hành: (1999)

Interim report of the atomic energy sub-committee advisory committee for energy
Được phát hành: (1972)

HIV epidemics in the European region: vulnerability and response
Bỡi: Platt, Lucy,
Được phát hành: (2015)

Living with germs
Bỡi: Playfair, J. H. L.
Được phát hành: (2004)

Infection and immunity
Bỡi: Playfair, J. H. L.
Được phát hành: (2004)

Fish Diseases and Disorders (Volume 3): Viral, Bacterial and Fungal Infections, 2nd Edition
Bỡi: Woo, Patrick T.K, et al.
Được phát hành: (2014)

Biofilms, infection and antimicrobial therapy
Bỡi: Pace, John L.
Được phát hành: (2006)

WHO technical report series; N.849
Bỡi: OMS
Được phát hành: (1995)

Vector-borne disease control in humans through rice agroecosystem management
Bỡi: OMS

AIDS prevention through health promotion focing sensitive issues
Bỡi: WHO