Interim report on Campylobacter
This book reviews Campylobacter infection in humans and animals ans sets out interim advice on the measures which may be taken to reduce the incidence of campylobacteriosis
Wedi'i Gadw mewn:
| Prif Awdur: | Advisory Committee on the Microbiological Safety of Food |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
London
HMSO
1993
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
- In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /
- Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
- A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /
- Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /
- Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /