Handbook of mariculture

This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...

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Detalhes bibliográficos
Autor principal: McVey, James P.
Formato: Livro
Idioma:Undetermined
Publicado em: Boca Raton, Florida CRC 2000
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