CRC handbook of mariculture

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...

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Bibliographic Details
Main Author: McVey, James P.
Format: Book
Language:Undetermined
Published: Boca Raton, Florida CRC Press, Inc. 1983
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ