CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
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| Format: | Llibre |
| Idioma: | Undetermined |
| Publicat: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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