Handbook of mariculture
This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...
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| Autor principal: | McVey, James P. |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Boca Raton, Florida
CRC
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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