Handbook of mariculture

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Handbook of mariculture

This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...

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Bibliografski detalji
Glavni autor:	McVey, James P.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, Florida CRC 2000
Teme:	Aquaculture,Nuôi trồng thủy sản
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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