Handbook of mariculture

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Handbook of mariculture

This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...

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書誌詳細
第一著者:	McVey, James P.
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Florida CRC 2000
主題:	Aquaculture,Nuôi trồng thủy sản
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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