Handbook of mariculture

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Handbook of mariculture

This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...

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Detaylı Bibliyografya
Yazar:	McVey, James P.
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton, Florida CRC 2000
Konular:	Aquaculture,Nuôi trồng thủy sản
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

CRC handbook of mariculture
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Genetic coadaptation and hybrid depression in crosses between populations of artemia franciscana

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