Handbook of mariculture

This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...

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主要作者: McVey, James P.
格式: 图书
语言:Undetermined
出版: Boca Raton, Florida CRC 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01631nam a2200193Ia 4500
001 CTU_150690
008 210402s9999 xx 000 0 und d
082 |a 639.63 
082 |b M176/Vol.1 
100 |a McVey, James P. 
245 0 |a Handbook of mariculture 
245 0 |c James P. McVey 
260 |a Boca Raton, Florida 
260 |b CRC 
260 |c 2000 
520 |a This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture. 
650 |a Aquaculture,Nuôi trồng thủy sản 
904 |i Trọng Hải 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ