Handbook of mariculture

This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean...

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Tác giả chính: McVey, James P.
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Boca Raton, Florida CRC 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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008 210402s9999 xx 000 0 und d
082 |a 639.63 
082 |b M176/Vol.1 
100 |a McVey, James P. 
245 0 |a Handbook of mariculture 
245 0 |c James P. McVey 
260 |a Boca Raton, Florida 
260 |b CRC 
260 |c 2000 
520 |a This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture. 
650 |a Aquaculture,Nuôi trồng thủy sản 
904 |i Trọng Hải 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ