CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
में बचाया:
| मुख्य लेखक: | McVey, James P. |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
-
Handbook of mariculture
द्वारा: McVey, James P.
प्रकाशित: (2000) -
Shrimp mariculture :
द्वारा: Tseng, Wen-Young
प्रकाशित: (1987) -
Shrimp culture :
द्वारा: Kungvankij, P.
प्रकाशित: (1986) -
Artemia production in the ENSC, port fouad :
द्वारा: Baert, P.
प्रकाशित: (1992) -
Fundamentals of aquaculture :
द्वारा: Avault, James W.
प्रकाशित: (1996)