CRC handbook of mariculture

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: McVey, James P.
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Boca Raton, Florida CRC Press, Inc. 1983
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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