CRC handbook of mariculture

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CRC handbook of mariculture

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...

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Библиографические подробности
Главный автор:	McVey, James P.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton, Florida CRC Press, Inc. 1983
Предметы:	Aquaculture,Nuôi trồng thủy sản
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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