CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
Đã lưu trong:
| Hovedforfatter: | McVey, James P. |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
-
Handbook of mariculture
af: McVey, James P.
Udgivet: (2000) -
Shrimp mariculture :
af: Tseng, Wen-Young
Udgivet: (1987) -
Shrimp culture :
af: Kungvankij, P.
Udgivet: (1986) -
Artemia production in the ENSC, port fouad :
af: Baert, P.
Udgivet: (1992) -
Fundamentals of aquaculture :
af: Avault, James W.
Udgivet: (1996)