CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
保存先:
| 第一著者: | McVey, James P. |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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