CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
Wedi'i Gadw mewn:
| Prif Awdur: | McVey, James P. |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
-
Handbook of mariculture
gan: McVey, James P.
Cyhoeddwyd: (2000) -
Shrimp mariculture :
gan: Tseng, Wen-Young
Cyhoeddwyd: (1987) -
Shrimp culture :
gan: Kungvankij, P.
Cyhoeddwyd: (1986) -
Artemia production in the ENSC, port fouad :
gan: Baert, P.
Cyhoeddwyd: (1992) -
Fundamentals of aquaculture :
gan: Avault, James W.
Cyhoeddwyd: (1996)