CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
Gorde:
| Egile nagusia: | McVey, James P. |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
-
Handbook of mariculture
nork: McVey, James P.
Argitaratua: (2000) -
Shrimp mariculture :
nork: Tseng, Wen-Young
Argitaratua: (1987) -
Shrimp culture :
nork: Kungvankij, P.
Argitaratua: (1986) -
Artemia production in the ENSC, port fouad :
nork: Baert, P.
Argitaratua: (1992) -
Fundamentals of aquaculture :
nork: Avault, James W.
Argitaratua: (1996)