CRC handbook of mariculture
Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...
Đã lưu trong:
| Príomhúdar: | McVey, James P. |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton, Florida
CRC Press, Inc.
1983
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Handbook of mariculture
le: McVey, James P.
Foilsithe: (2000) -
Shrimp mariculture :
le: Tseng, Wen-Young
Foilsithe: (1987) -
Shrimp culture :
le: Kungvankij, P.
Foilsithe: (1986) -
Artemia production in the ENSC, port fouad :
le: Baert, P.
Foilsithe: (1992) -
Fundamentals of aquaculture :
le: Avault, James W.
Foilsithe: (1996)