CRC handbook of mariculture

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: McVey, James P.
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Boca Raton, Florida CRC Press, Inc. 1983
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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