CRC handbook of mariculture

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...

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書誌詳細
第一著者: McVey, James P.
フォーマット: 図書
言語:Undetermined
出版事項: Boca Raton, Florida CRC Press, Inc. 1983
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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