CRC handbook of mariculture

Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrim...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: McVey, James P.
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Boca Raton, Florida CRC Press, Inc. 1983
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ