Aquatic biotechnology and food safety
This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...
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| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
Paris
OECD
1994
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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| 100 | |a OECD | ||
| 245 | 0 | |a Aquatic biotechnology and food safety | |
| 245 | 0 | |c OECD | |
| 260 | |a Paris | ||
| 260 | |b OECD | ||
| 260 | |c 1994 | ||
| 520 | |a This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved in carrying out safety evaluations of new foods or food components derived by means of modern biotechnology | ||
| 650 | |a food - biotechnology | ||
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| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||