Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

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Bibliografske podrobnosti
Glavni avtor: OECD
Format: Knjiga
Jezik:Undetermined
Izdano: Paris OECD 1994
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