Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

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Библиографические подробности
Главный автор:	OECD
Формат:	‌
Язык:	Undetermined
Опубликовано:	Paris OECD 1994
Предметы:	food - biotechnology
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Aquatic biotechnology and food safety

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