Aquatic biotechnology and food safety

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Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

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Dades bibliogràfiques
Autor principal:	OECD
Format:	Llibre
Idioma:	Undetermined
Publicat:	Paris OECD 1994
Matèries:	food - biotechnology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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