Aquatic biotechnology and food safety

क्यूआर कोड

Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	OECD
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Paris OECD 1994
विषय:	food - biotechnology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food biotechnology
प्रकाशित: (2008)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1991)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Food science and biotechnology
प्रकाशित: (2003)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1993)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Applied mycology and biotechnology
द्वारा: Arora, Dilip K.
प्रकाशित: (2004)

Engineering aspects of food biotechnology
प्रकाशित: (2014)

Biotechnology in agriculture and food processing :
प्रकाशित: (2014)

Food biotechnology
प्रकाशित: (2006)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
द्वारा: Lam, Thi Thu Thao
प्रकाशित: (2012)

Engineering Aspects of Food Biotechnology
द्वारा: Teixeira, José A, और अन्य
प्रकाशित: (2016)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)

Nanotechnology research methods for foods and bioproducts /
प्रकाशित: (2012)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Food chemistry safety
प्रकाशित: (2002)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

International conference on rural household food security
प्रकाशित: (1994)

Food safety management in developing countries
प्रकाशित: (2002)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Food Bioactives. 1st ed. 2017
द्वारा: Puri, Munish
प्रकाशित: (2020)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)