Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: OECD
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Paris OECD 1994
विषय:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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