Aquatic biotechnology and food safety
This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...
Wedi'i Gadw mewn:
| Prif Awdur: | OECD |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Paris
OECD
1994
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Food biotechnology
Cyhoeddwyd: (2008) -
Trategies for assessing the safety of foods produced by biotechnology
gan: OMS
Cyhoeddwyd: (1991) -
Food biotechnology
gan: Y. H. HUI
Cyhoeddwyd: (1994) -
Glossary of biotechnology for food and agriculture
gan: A. ZAID ... [et al.]
Cyhoeddwyd: (2001) -
Food biotechnology
gan: Angold, Roger
Cyhoeddwyd: (1989)