Aquatic biotechnology and food safety

QR Kod

Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	OECD
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Paris OECD 1994
Konular:	food - biotechnology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Food biotechnology
Baskı/Yayın Bilgisi: (2008)

Trategies for assessing the safety of foods produced by biotechnology
Yazar:: OMS
Baskı/Yayın Bilgisi: (1991)

Food biotechnology
Yazar:: Y. H. HUI
Baskı/Yayın Bilgisi: (1994)

Glossary of biotechnology for food and agriculture
Yazar:: A. ZAID ... [et al.]
Baskı/Yayın Bilgisi: (2001)

Food biotechnology
Yazar:: Angold, Roger
Baskı/Yayın Bilgisi: (1989)

Food science and biotechnology
Baskı/Yayın Bilgisi: (2003)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
Yazar:: Lyle Glowka
Baskı/Yayın Bilgisi: (2003)

Trategies for assessing the safety of foods produced by biotechnology
Yazar:: OMS
Baskı/Yayın Bilgisi: (1993)

FAO food and nutrition paper N61: Biotechnology and food safety
Yazar:: FAO
Baskı/Yayın Bilgisi: (1996)

Applied mycology and biotechnology
Yazar:: Arora, Dilip K.
Baskı/Yayın Bilgisi: (2004)

Engineering aspects of food biotechnology
Baskı/Yayın Bilgisi: (2014)

Biotechnology in agriculture and food processing :
Baskı/Yayın Bilgisi: (2014)

Food biotechnology
Baskı/Yayın Bilgisi: (2006)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food safety
Yazar:: Julie Miller Jones
Baskı/Yayın Bilgisi: (1992)

Flavour development, analysis and perception in food and beverages
Baskı/Yayın Bilgisi: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
Yazar:: Lam, Thi Thu Thao
Baskı/Yayın Bilgisi: (2012)

Engineering Aspects of Food Biotechnology
Yazar:: Teixeira, José A, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Encyclopedia of agricultural, food, and biological engineering
Baskı/Yayın Bilgisi: (2003)

Nanotechnology research methods for foods and bioproducts /
Baskı/Yayın Bilgisi: (2012)

Food Safety & Mycotoxins
Yazar:: Wu, Aibo
Baskı/Yayın Bilgisi: (2020)

Microbial production of food ingredients, enzymes and nutraceuticals
Baskı/Yayın Bilgisi: (2013)

Food safety handbook
Yazar:: Ronald H. Schmidt
Baskı/Yayın Bilgisi: (2003)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Food chemistry safety
Baskı/Yayın Bilgisi: (2002)

Microbial food safety and preservation techniques
Baskı/Yayın Bilgisi: (2014)

International conference on rural household food security
Baskı/Yayın Bilgisi: (1994)

FSMA and food safety systems : understanding and implementing the rules
Yazar:: Barach, Jeffrey T
Baskı/Yayın Bilgisi: (2017)

Food safety management in developing countries
Baskı/Yayın Bilgisi: (2002)

Essentials of food safety and sanitation /
Yazar:: McSwane, David Zachary.
Baskı/Yayın Bilgisi: (2000)

Food safety handbook
Yazar:: Schmidt, Ronald H.
Baskı/Yayın Bilgisi: (2003)

Preharvest and postharvest food safety :
Baskı/Yayın Bilgisi: (2004)

Essentials of food safety and sanitation
Yazar:: McSwane, David
Baskı/Yayın Bilgisi: (2005)

Food Bioactives. 1st ed. 2017
Yazar:: Puri, Munish
Baskı/Yayın Bilgisi: (2020)

Food biotechnology
Yazar:: King, R. D.
Baskı/Yayın Bilgisi: (1987)

Food biotechnology
Yazar:: King, R. D.
Baskı/Yayın Bilgisi: (1987)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Aflatoxin and food safety
Yazar:: Abbas, Hamed K.
Baskı/Yayın Bilgisi: (2005)