Aquatic biotechnology and food safety

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Aquatic biotechnology and food safety

This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	OECD
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Paris OECD 1994
Pynciau:	food - biotechnology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food biotechnology
Cyhoeddwyd: (2008)

Trategies for assessing the safety of foods produced by biotechnology
gan: OMS
Cyhoeddwyd: (1991)

Food biotechnology
gan: Y. H. HUI
Cyhoeddwyd: (1994)

Glossary of biotechnology for food and agriculture
gan: A. ZAID ... [et al.]
Cyhoeddwyd: (2001)

Food biotechnology
gan: Angold, Roger
Cyhoeddwyd: (1989)

Food science and biotechnology
Cyhoeddwyd: (2003)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
gan: Lyle Glowka
Cyhoeddwyd: (2003)

Trategies for assessing the safety of foods produced by biotechnology
gan: OMS
Cyhoeddwyd: (1993)

FAO food and nutrition paper N61: Biotechnology and food safety
gan: FAO
Cyhoeddwyd: (1996)

Applied mycology and biotechnology
gan: Arora, Dilip K.
Cyhoeddwyd: (2004)

Engineering aspects of food biotechnology
Cyhoeddwyd: (2014)

Biotechnology in agriculture and food processing :
Cyhoeddwyd: (2014)

Food biotechnology
Cyhoeddwyd: (2006)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Food science and technology
Cyhoeddwyd: (2009)

Food science and technology
Cyhoeddwyd: (2009)

Flavour development, analysis and perception in food and beverages
Cyhoeddwyd: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
gan: Lam, Thi Thu Thao
Cyhoeddwyd: (2012)

Engineering Aspects of Food Biotechnology
gan: Teixeira, José A, et al.
Cyhoeddwyd: (2016)

Encyclopedia of agricultural, food, and biological engineering
Cyhoeddwyd: (2003)

Food Safety & Mycotoxins
gan: Wu, Aibo
Cyhoeddwyd: (2020)

Nanotechnology research methods for foods and bioproducts /
Cyhoeddwyd: (2012)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Food chemistry safety
Cyhoeddwyd: (2002)

Microbial food safety and preservation techniques
Cyhoeddwyd: (2014)

FSMA and food safety systems : understanding and implementing the rules
gan: Barach, Jeffrey T
Cyhoeddwyd: (2017)

International conference on rural household food security
Cyhoeddwyd: (1994)

Food safety management in developing countries
Cyhoeddwyd: (2002)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Food Bioactives. 1st ed. 2017
gan: Puri, Munish
Cyhoeddwyd: (2020)

Food biotechnology
gan: King, R. D.
Cyhoeddwyd: (1987)

Food biotechnology
gan: King, R. D.
Cyhoeddwyd: (1987)

Assuring food safety and quality: Guidelines for strengthening national food control systems
gan: FAO
Cyhoeddwyd: (2003)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)