Innovation in food engineering :

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Innovation in food engineering : New techniques and products

This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fu...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2010
Teme:	Food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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