Innovation in food engineering : New techniques and products
This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fu...
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| Format: | Book |
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| Language: | Undetermined |
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Boca Raton
CRC Press
2010
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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