Food science and technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contempo...

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Format: Llibre
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Publicat: Chichester, U.K. Wiley-Blackwell 2009
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