Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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שמור ב:
מידע ביבליוגרפי
מחבר תאגידי: International Union of Food Science and Technology
מחברים אחרים: edited by Geoffrey Campbell-Platt
שפה:Undetermined
English
יצא לאור: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh