Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Dades bibliogràfiques
Autor corporatiu: International Union of Food Science and Technology
Altres autors: edited by Geoffrey Campbell-Platt
Idioma:Undetermined
English
Publicat: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh