Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: International Union of Food Science and Technology
अन्य लेखक: edited by Geoffrey Campbell-Platt
भाषा:Undetermined
English
प्रकाशित: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
विषय:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh