Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: International Union of Food Science and Technology
Weitere Verfasser: edited by Geoffrey Campbell-Platt
Sprache:Undetermined
English
Veröffentlicht: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
Schlagworte:
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