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Food science and technology

Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلف مشترك: International Union of Food Science and Technology
مؤلفون آخرون: edited by Geoffrey Campbell-Platt
اللغة:Undetermined
English
منشور في: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
الموضوعات:
Food industry and trade; Biotechnology; Food Technology; Biotechnology; Food Industry
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لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh

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