Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Yhteisötekijä: International Union of Food Science and Technology
Muut tekijät: edited by Geoffrey Campbell-Platt
Kieli:Undetermined
English
Julkaistu: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
Aiheet:
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh