Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Bibliografische gegevens
Coauteur: International Union of Food Science and Technology
Andere auteurs: edited by Geoffrey Campbell-Platt
Taal:Undetermined
English
Gepubliceerd in: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
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