Food science and technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Uni...

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: edited by Geoffrey Campbell-Platt
Language:Undetermined
English
Published: Chichester, West Sussex, U.K.,Ames, Iowa,[Oakville, Ont.] Wiley-Blackwell,IUFoST 2009
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Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh