Food science and technology

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Food science and technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contempo...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Chichester, U.K. Wiley-Blackwell 2009
Gaiak:	Food industry and trade,Biotechnology,Food technology,Biotechnology,Food industry
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food science and technology
Argitaratua: (2009)

Food science and biotechnology
Argitaratua: (2003)

International conference on rural household food security
Argitaratua: (1994)

Proces de fabrication: La filtration
nork: Francois Gahier

Les machines de conditionnement: La thermo formeuse
nork: Luc Millet
Argitaratua: (2001)

Les machines de conductionnement: La machine à cloche
nork: Luc Millet
Argitaratua: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
nork: Philippe Mayade
Argitaratua: (2001)

Process de fabrication: La compote de pommes
nork: Philippe Mayade
Argitaratua: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1996)

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1990)

Zone ultra propre
nork: Francois Gahier

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Encyclopedia of agricultural, food, and biological engineering
Argitaratua: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
nork: Lê Doãn Diên
Argitaratua: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (2002)

Food & technology
Argitaratua: (2005)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Introduction to food science and technology
nork: Stewart, George Franklin
Argitaratua: (1973)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Food technology and quality evaluation
Argitaratua: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
nork: Trần, Thị Thanh Hiền
Argitaratua: (2000)

Bài giảng kỹ thuật chế biến hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2017)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)