Food science and technology

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Food science and technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contempo...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Chichester, U.K. Wiley-Blackwell 2009
Teme:	Food industry and trade,Biotechnology,Food technology,Biotechnology,Food industry
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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