Handbook of dairy foods analysis

Handbook of dairy foods analysis

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles...

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格式: 图书
语言:Undetermined
出版: Boca Raton, FL CRC Press 2009
主题:
Dairy products
Analysis
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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245 0 |a Handbook of dairy foods analysis 
245 0 |c Edited by Leo M.L. Nollet, Fidel Toldrá 
260 |a Boca Raton, FL 
260 |b CRC Press 
260 |c 2009 
520 |a Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. 
650 |a Dairy products 
650 |x Analysis 
904 |i Giang 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ 

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