Handbook of dairy foods analysis

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton, FL CRC Press 2009
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