Handbook of dairy foods analysis

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Handbook of dairy foods analysis

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton, FL CRC Press 2009
Pynciau:	Dairy products Analysis
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Practical dairy tests
gan: A D Burke
Cyhoeddwyd: (1929)

Principles of dairy science
gan: Ernest Vanstone
Cyhoeddwyd: (1960)

Standard Methods for the Exanination of Dairy Products
gan: William G Walter
Cyhoeddwyd: (1967)

A guide to quality in dairy products
gan: E H Farrington
Cyhoeddwyd: (1927)

Handbook of functional dairy products
Cyhoeddwyd: (2003)

Modern dairy products :
gan: Lampert, Lincoln Maximilian
Cyhoeddwyd: (1975)

Handbook of dairy foods and nutrition
gan: Miller, Gregory D
Cyhoeddwyd: (2000)

Dairy cattle :
Cyhoeddwyd: (1985)

Dairy medicine
Cyhoeddwyd: (1997)

Labour organisation on robotic milking dairy farms
gan: B R Sonck
Cyhoeddwyd: (1996)

Dairy Herd Health
gan: Green, Martin, et al.
Cyhoeddwyd: (2014)

Coping strategies in dairy cows
gan: Hopster, Hans
Cyhoeddwyd: (1998)

Dairy Goats Feeding and Nutrition
gan: Cannas, Antonello, et al.
Cyhoeddwyd: (2014)

Integrated smallholder dairy farming manual
gan: Kinsey, Erwin
Cyhoeddwyd: (1993)

The relationship between milk production potential and herbage intake of grazing dairy cows /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
gan: van de Ven, G.W.J.
Cyhoeddwyd: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
gan: Faverdin, P.

Dairy science and technology
gan: Walstra, Pieter
Cyhoeddwyd: (2006)

Science et Technologie du Lait
gan: Vignola, Carole L.
Cyhoeddwyd: (2002)

Manual on the use of the LP-system in milk handling and preservation
gan: FAO
Cyhoeddwyd: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
gan: Dogan, Belgin.

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2006)

Dairy modernization
gan: Palmer, Roger W.
Cyhoeddwyd: (2005)

Predicting methane emission of dairy cows using milk composition
gan: Gastelen, Sanne van
Cyhoeddwyd: (2017)

Bài giảng kỹ thuật chế biến sữa
gan: Dương, Thị Phương Liên
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
gan: Lâm Xuân Thanh
Cyhoeddwyd: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: LÊ THỊ LIÊN THANH
Cyhoeddwyd: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: Lê Thị Liên Thanh
Cyhoeddwyd: (2002)

Milk and milk products: Prepared for the use of agriculture college students
gan: Clarence Henry Eckles
Cyhoeddwyd: (1943)

Drying of milk and milk products
gan: Carl W Hall
Cyhoeddwyd: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
gan: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
gan: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
gan: Dieho, Kasper
Cyhoeddwyd: (2017)

Assessing methane emission from dairy cows
gan: Lingen, Henk J. van
Cyhoeddwyd: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
gan: Lê, Văn Việt Mẫn
Cyhoeddwyd: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
gan: Mohamed, M. O.

Emulsifiers
Cyhoeddwyd: (1999)