Handbook of dairy foods analysis

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Handbook of dairy foods analysis

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton, FL CRC Press 2009
Gaiak:	Dairy products Analysis
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Practical dairy tests
nork: A D Burke
Argitaratua: (1929)

Principles of dairy science
nork: Ernest Vanstone
Argitaratua: (1960)

Standard Methods for the Exanination of Dairy Products
nork: William G Walter
Argitaratua: (1967)

A guide to quality in dairy products
nork: E H Farrington
Argitaratua: (1927)

Handbook of functional dairy products
Argitaratua: (2003)

Modern dairy products :
nork: Lampert, Lincoln Maximilian
Argitaratua: (1975)

Handbook of dairy foods and nutrition
nork: Miller, Gregory D
Argitaratua: (2000)

Dairy cattle :
Argitaratua: (1985)

Dairy medicine
Argitaratua: (1997)

Labour organisation on robotic milking dairy farms
nork: B R Sonck
Argitaratua: (1996)

Dairy Herd Health
nork: Green, Martin, et al.
Argitaratua: (2014)

Coping strategies in dairy cows
nork: Hopster, Hans
Argitaratua: (1998)

Dairy Goats Feeding and Nutrition
nork: Cannas, Antonello, et al.
Argitaratua: (2014)

Integrated smallholder dairy farming manual
nork: Kinsey, Erwin
Argitaratua: (1993)

The relationship between milk production potential and herbage intake of grazing dairy cows /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
nork: van de Ven, G.W.J.
Argitaratua: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
nork: Faverdin, P.

Dairy science and technology
nork: Walstra, Pieter
Argitaratua: (2006)

Science et Technologie du Lait
nork: Vignola, Carole L.
Argitaratua: (2002)

Manual on the use of the LP-system in milk handling and preservation
nork: FAO
Argitaratua: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
nork: Dogan, Belgin.

Giáo trình công nghệ các sản phẩm sữa
nork: Lâm, Xuân Thanh
Argitaratua: (2006)

Dairy modernization
nork: Palmer, Roger W.
Argitaratua: (2005)

Predicting methane emission of dairy cows using milk composition
nork: Gastelen, Sanne van
Argitaratua: (2017)

Bài giảng kỹ thuật chế biến sữa
nork: Dương, Thị Phương Liên
Argitaratua: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
nork: Lâm Xuân Thanh
Argitaratua: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: LÊ THỊ LIÊN THANH
Argitaratua: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: Lê Thị Liên Thanh
Argitaratua: (2002)

Milk and milk products: Prepared for the use of agriculture college students
nork: Clarence Henry Eckles
Argitaratua: (1943)

Drying of milk and milk products
nork: Carl W Hall
Argitaratua: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
nork: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
nork: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
nork: Dieho, Kasper
Argitaratua: (2017)

Assessing methane emission from dairy cows
nork: Lingen, Henk J. van
Argitaratua: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
nork: Lê, Văn Việt Mẫn
Argitaratua: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
Argitaratua: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
Argitaratua: (2006)

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
nork: Mohamed, M. O.

Emulsifiers
Argitaratua: (1999)

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