Essentials of food process engineering

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Rao, Chandra Gopala
التنسيق: كتاب
اللغة:Undetermined
منشور في: India BS Pub. 2006
الموضوعات:
الوسوم: إضافة وسم
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