Essentials of food process engineering

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Rao, Chandra Gopala
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: India BS Pub. 2006
विषय:
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