Essentials of food process engineering

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Rao, Chandra Gopala
Materialtyp: Bok
Språk:Undetermined
Publicerad: India BS Pub. 2006
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ