Fenaroli’s handbook of flavor ingredients
New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Boca Raton
CRC Press/Taylor & Francis Group
2010
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00993nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_155165 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4680000 | ||
| 082 | |a 664.5 | ||
| 082 | |b B949/6th | ||
| 100 | |a Burdock, George A. | ||
| 245 | 0 | |a Fenaroli’s handbook of flavor ingredients | |
| 245 | 0 | |c George A. Burdock | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press/Taylor & Francis Group | ||
| 260 | |c 2010 | ||
| 520 | |a New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New discussion on botanical substances that serve as flavoring ingredients | ||
| 650 | |a Hương liệu,Flavoring essences,Flavoring Agents | ||
| 650 | |x Standards | ||
| 904 | |i Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||