Fenaroli’s handbook of flavor ingredients
New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...
Uloženo v:
| Hlavní autor: | Burdock, George A. |
|---|---|
| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Boca Raton
CRC Press/Taylor & Francis Group
2010
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobné jednotky
-
Flavor chemistry and technology
Autor: Reineccius, Gary
Vydáno: (2006) -
Flavour science recent advances and trends
Vydáno: (2006) -
Natural food flavors and colorants
Autor: Attokaran, Mathew, a další
Vydáno: (2017) -
Flavors and fragrances
Vydáno: (1994) -
Feed flavor and animal nutrition
Autor: Tribble, Talmadge B.
Vydáno: (1962)