Fenaroli’s handbook of flavor ingredients

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Fenaroli’s handbook of flavor ingredients

New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...

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Библиографические подробности
Главный автор:	Burdock, George A.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRC Press/Taylor & Francis Group 2010
Предметы:	Hương liệu,Flavoring essences,Flavoring Agents Standards
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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