Fenaroli’s handbook of flavor ingredients
New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...
Wedi'i Gadw mewn:
| Prif Awdur: | Burdock, George A. |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton
CRC Press/Taylor & Francis Group
2010
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Flavor chemistry and technology
gan: Reineccius, Gary
Cyhoeddwyd: (2006) -
Flavour science recent advances and trends
Cyhoeddwyd: (2006) -
Natural food flavors and colorants
gan: Attokaran, Mathew, et al.
Cyhoeddwyd: (2017) -
Flavors and fragrances
Cyhoeddwyd: (1994) -
Feed flavor and animal nutrition
gan: Tribble, Talmadge B.
Cyhoeddwyd: (1962)