Fenaroli’s handbook of flavor ingredients
New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Boca Raton
CRC Press/Taylor & Francis Group
2010
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00993nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_155165 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4680000 | ||
| 082 | |a 664.5 | ||
| 082 | |b B949/6th | ||
| 100 | |a Burdock, George A. | ||
| 245 | 0 | |a Fenaroli’s handbook of flavor ingredients | |
| 245 | 0 | |c George A. Burdock | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press/Taylor & Francis Group | ||
| 260 | |c 2010 | ||
| 520 | |a New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New discussion on botanical substances that serve as flavoring ingredients | ||
| 650 | |a Hương liệu,Flavoring essences,Flavoring Agents | ||
| 650 | |x Standards | ||
| 904 | |i Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||