Manual on the production and use of live food for aquaculture

The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: Food and Agriculture Organization of the United Nations
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Rome FAO 1996
Gaiak:
Etiketak: Etiketa erantsi
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ