Manual on the production and use of live food for aquaculture
The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...
সংরক্ষণ করুন:
| সংস্থা লেখক: | |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome
FAO
1996
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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