Manual on the production and use of live food for aquaculture

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Manual on the production and use of live food for aquaculture

The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...

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書誌詳細
団体著者:	Food and Agriculture Organization of the United Nations
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome FAO 1996
主題:	Aquaculture
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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