Microbiology and technology of fermented foods

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...

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Bibliographische Detailangaben
1. Verfasser: Hutkins, Robert W.
Format: Buch
Sprache:Undetermined
Veröffentlicht: Chicago, Ill. IFT Press 2006
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