Microbiology and technology of fermented foods

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Microbiology and technology of fermented foods

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Hutkins, Robert W.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Chicago, Ill. IFT Press 2006
Pynciau:	Fermented foods,Fermented foods Microbiology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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