Microbiology and technology of fermented foods

Κώδικας QR

Microbiology and technology of fermented foods

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Hutkins, Robert W.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Chicago, Ill. IFT Press 2006
Θέματα:	Fermented foods,Fermented foods Microbiology
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Industrialization of indigenous fermented foods
Έκδοση: (2004)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Bài giảng vi sinh thực phẩm
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2019)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
ανά: Nguyễn, Thị Thanh Tịnh, κ.ά.
Έκδοση: (2025)

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Biochemical and industrial aspects of fermentation
ανά: Sakaguchi, K.
Έκδοση: (1971)

Handbook of fermented functional foods
Έκδοση: (2003)

Novel Food Fermentation Technologies
Έκδοση: (2016)

Laboratory manual on food fermentation :
ανά: Ngô, Thị Phương Dung

Innovations in Technologies for Fermented Food and Beverage Industries
ανά: Panda, Sandeep Kumar, κ.ά.
Έκδοση: (2020)

Food microbiology :
ανά: Montville, Thomas J.
Έκδοση: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
ανά: Shen, Cangliang
Έκδοση: (2017)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Basic food microbiology
ανά: George J Banwart
Έκδοση: (1989)

Food microbiology laboratory
ανά: McLandsborough, Lynne
Έκδοση: (2005)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2003)

Encyclopedia of food microbiology
Έκδοση: (2000)

Encyclopedia of food microbiology
Έκδοση: (2000)

Encyclopedia of food microbiology
Έκδοση: (2000)

Essentials of the microbiology of foods:
Έκδοση: (1995)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2014)

Food microbiology : fundamentals and frontiers
ανά: Food microbiology : fundamentals and frontiers
Έκδοση: (2019)

Fermentation microbiology and biotechnology
ανά: Mishra, Vikas
Έκδοση: (2019)

Encyclopedia of food microbiology (Volume 1)
ανά: Batt, Carl A.
Έκδοση: (2015)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Lactic acid fermentation of fruits and vegetables
Έκδοση: (2017)

Batch fermentation :
ανά: Cinar, Ali
Έκδοση: (2003)

Essentials of the microbiology of foods: A textbook for the advanced studies
Έκδοση: (1991)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
ανά: Bùi, Ái
Έκδοση: (2005)

Essentials in Fermentation Technology
Έκδοση: (2020)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
ανά: Lê, Mỹ Hồng
Έκδοση: (2000)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Έκδοση: (2018)

Handbook of dough fermentations
Έκδοση: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
ανά: Hồ, Thanh Thâm
Έκδοση: (2015)

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)