Microbiology and technology of fermented foods
In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Hutkins, Robert W. |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Chicago, Ill.
IFT Press
2006
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| Θέματα: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Microbiology of food fermentations
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Industrialization of indigenous fermented foods
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Fermentation processes engineering in the food industry
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Bài giảng vi sinh thực phẩm
ανά: Hồ, Quang Trí
Έκδοση: (2000) -
Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)