Microbiology and technology of fermented foods

Mã QR

Microbiology and technology of fermented foods

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...

Đã lưu trong:

書目詳細資料
主要作者:	Hutkins, Robert W.
格式:	圖書
語言:	Undetermined
出版:	Chicago, Ill. IFT Press 2006
主題:	Fermented foods,Fermented foods Microbiology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

Industrialization of indigenous fermented foods
出版: (2004)

Bài giảng vi sinh thực phẩm
由: Hồ, Quang Trí
出版: (2000)

Fermentation processes engineering in the food industry
由: Bamforth, Charles W.
出版: (2013)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W.
出版: (2005)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W.
出版: (2019)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
由: Nguyễn, Thị Thanh Tịnh, et al.
出版: (2025)

Applications of biotechnology to traditional fermented foods :
出版: (1992)

Biochemical and industrial aspects of fermentation
由: Sakaguchi, K.
出版: (1971)

Handbook of fermented functional foods
出版: (2003)

Novel Food Fermentation Technologies
出版: (2016)

Laboratory manual on food fermentation :
由: Ngô, Thị Phương Dung

Innovations in Technologies for Fermented Food and Beverage Industries
由: Panda, Sandeep Kumar, et al.
出版: (2020)

Food microbiology :
由: Montville, Thomas J.
出版: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
由: Shen, Cangliang
出版: (2017)

Handbook of plant-based fermented food and beverage technology
出版: (2012)

Handbook of animal-based fermented food and beverage technology
出版: (2012)

Basic food microbiology
由: George J Banwart
出版: (1989)

Food microbiology laboratory
由: McLandsborough, Lynne
出版: (2005)

Fundamental food microbiology
由: Ray, Bibek
出版: (2003)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Essentials of the microbiology of foods:
出版: (1995)

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Food microbiology : fundamentals and frontiers
由: Food microbiology : fundamentals and frontiers
出版: (2019)

Fermentation microbiology and biotechnology
由: Mishra, Vikas
出版: (2019)

Encyclopedia of food microbiology (Volume 1)
由: Batt, Carl A.
出版: (2015)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Batch fermentation :
由: Cinar, Ali
出版: (2003)

Lactic acid fermentation of fruits and vegetables
出版: (2017)

Essentials of the microbiology of foods: A textbook for the advanced studies
出版: (1991)

Essentials in Fermentation Technology
出版: (2020)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
由: Bùi, Ái
出版: (2005)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
出版: (2018)

Handbook of dough fermentations
出版: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
由: Hồ, Thanh Thâm
出版: (2015)

Alcoholic fermentation
由: Banga, Jaspreet
出版: (2019)