Microbiology and technology of fermented foods

kod QR

Microbiology and technology of fermented foods

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Hutkins, Robert W.
Format:	Książka
Język:	Undetermined
Wydane:	Chicago, Ill. IFT Press 2006
Hasła przedmiotowe:	Fermented foods,Fermented foods Microbiology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Microbiology of food fermentations
od: Pederson, Carl S.
Wydane: (1979)

Industrialization of indigenous fermented foods
Wydane: (2004)

Bài giảng vi sinh thực phẩm
od: Hồ, Quang Trí
Wydane: (2000)

Fermentation processes engineering in the food industry
od: Bamforth, Charles W.
Wydane: (2013)

Food, fermentation, and micro-organisms
od: Bamforth, Charles W.
Wydane: (2005)

Food, fermentation, and micro-organisms
od: Bamforth, Charles W.
Wydane: (2019)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
od: Nguyễn, Thị Thanh Tịnh, i wsp.
Wydane: (2025)

Applications of biotechnology to traditional fermented foods :
Wydane: (1992)

Biochemical and industrial aspects of fermentation
od: Sakaguchi, K.
Wydane: (1971)

Handbook of fermented functional foods
Wydane: (2003)

Novel Food Fermentation Technologies
Wydane: (2016)

Laboratory manual on food fermentation :
od: Ngô, Thị Phương Dung

Innovations in Technologies for Fermented Food and Beverage Industries
od: Panda, Sandeep Kumar, i wsp.
Wydane: (2020)

Food microbiology :
od: Montville, Thomas J.
Wydane: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Wydane: (2017)

Handbook of plant-based fermented food and beverage technology
Wydane: (2012)

Handbook of animal-based fermented food and beverage technology
Wydane: (2012)

Basic food microbiology
od: George J Banwart
Wydane: (1989)

Food microbiology laboratory
od: McLandsborough, Lynne
Wydane: (2005)

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2003)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Essentials of the microbiology of foods:
Wydane: (1995)

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2014)

Food microbiology : fundamentals and frontiers
od: Food microbiology : fundamentals and frontiers
Wydane: (2019)

Fermentation microbiology and biotechnology
od: Mishra, Vikas
Wydane: (2019)

Encyclopedia of food microbiology (Volume 1)
od: Batt, Carl A.
Wydane: (2015)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Batch fermentation :
od: Cinar, Ali
Wydane: (2003)

Lactic acid fermentation of fruits and vegetables
Wydane: (2017)

Essentials of the microbiology of foods: A textbook for the advanced studies
Wydane: (1991)

Essentials in Fermentation Technology
Wydane: (2020)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
od: Bùi, Ái
Wydane: (2005)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
od: Lê, Mỹ Hồng
Wydane: (2000)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Wydane: (2018)

Handbook of dough fermentations
Wydane: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
od: Hồ, Thanh Thâm
Wydane: (2015)

Alcoholic fermentation
od: Banga, Jaspreet
Wydane: (2019)