Microbiology and technology of fermented foods
In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...
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| 主要作者: | Hutkins, Robert W. |
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| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
Chicago, Ill.
IFT Press
2006
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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