Microbiology and technology of fermented foods

QR Kodea

Microbiology and technology of fermented foods

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods,...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Hutkins, Robert W.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Chicago, Ill. IFT Press 2006
Gaiak:	Fermented foods,Fermented foods Microbiology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Bài giảng vi sinh thực phẩm
nork: Hồ, Quang Trí
Argitaratua: (2000)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
nork: Nguyễn, Thị Thanh Tịnh, et al.
Argitaratua: (2025)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Handbook of fermented functional foods
Argitaratua: (2003)

Novel Food Fermentation Technologies
Argitaratua: (2016)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Fermentation microbiology and biotechnology
nork: Mishra, Vikas
Argitaratua: (2019)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Batch fermentation :
nork: Cinar, Ali
Argitaratua: (2003)

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
nork: Bùi, Ái
Argitaratua: (2005)

Essentials in Fermentation Technology
Argitaratua: (2020)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Argitaratua: (2018)

Handbook of dough fermentations
Argitaratua: (2003)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
nork: Hồ, Thanh Thâm
Argitaratua: (2015)

Alcoholic fermentation
nork: Banga, Jaspreet
Argitaratua: (2019)