Science, society, and the supermarket : The opportunities and challenges of nutrigenomics
Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics discusses the many ethical, legal, and social challenges presented by nutrigenomics. Concerning itself with the basic uses of nutrigenomic research as well as its clinical and commercial aspects.
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | Undetermined |
| Publicat: |
New Jersey
John Wiley & Sons
2006
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Ítems similars
-
Personalized nutrition :
per: Kok, Frans.
Publicat: (2008) -
Nutrient Use Efficiency: from Basics to Advances
per: Rakshit, Amitava, et al.
Publicat: (2015) -
Sống khỏe theo tự nhiên =
per: Sattilary, Anthony J.
Publicat: (2018) -
Chữa trị ung thư bằng ăn uống =
per: Béliveau, Richard
Publicat: (2016) -
Chinese foods for longevity :
per: Lu, Henry C.
Publicat: (1990)