Science, society, and the supermarket : The opportunities and challenges of nutrigenomics
Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics discusses the many ethical, legal, and social challenges presented by nutrigenomics. Concerning itself with the basic uses of nutrigenomic research as well as its clinical and commercial aspects.
Đã lưu trong:
| 格式: | 图书 |
|---|---|
| 语言: | Undetermined |
| 出版: |
New Jersey
John Wiley & Sons
2006
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似书籍
-
Personalized nutrition :
由: Kok, Frans.
出版: (2008) -
Nutrient Use Efficiency: from Basics to Advances
由: Rakshit, Amitava, et al.
出版: (2015) -
Sống khỏe theo tự nhiên =
由: Sattilary, Anthony J.
出版: (2018) -
Chữa trị ung thư bằng ăn uống =
由: Béliveau, Richard
出版: (2016) -
Chinese foods for longevity :
由: Lu, Henry C.
出版: (1990)