Effects of genotype and environtment on wheat strarch properties : PhD dissertation agriculture. Specialized farming

This thesis showed that environment mainly influenced grain quality; both genotype and environment affected strongly starch granule characteristics; and all of genotype, environment and processing influenced significantly starch functional properties, including in vitro enzymatic digestibility.

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Bibliografiska uppgifter
Huvudupphovsman: Nhan, Minh Trí
Materialtyp: Bok
Språk:Undetermined
Publicerad: Australia The University of Sydney 2013
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ