Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Uppsala, Sweden
Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences
2010
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| Özet: | This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs |
|---|