Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Nguyen, Thi Thuy |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Uppsala, Sweden
Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences
2010
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Παρόμοια τεκμήρια
-
Effect of source of protein on growth performance and digestibility in indigenous pigs fed ensiled cassava root as source of carbohydrate :
ανά: Phoneyaphon, Vanhnasin
Έκδοση: (2017) -
Evaluation of green plants and by-products from the Mekong delta with emphasis on fibre utilisation by pigs: Doctoral thesis
ανά: Nguyễn Nhựt Xuân Dung
Έκδοση: (2001) -
Khảo sát hiện trạng chất lượng nước thải ở trại chăn nuôi heo nông trường cờ đỏ, Thành phố Cần Thơ :
ανά: Nguyễn, Thị Minh Hồng
Έκδοση: (2007) -
Xác định tỷ lệ thay thế bột cá biển bằng bột cá hypobasa (Pangasius hypophthalmus cum P. bôcủti) trong khẩu phần thức ăn của heo thịt
ανά: Nguyễn, Thị Ngọc Lan
Έκδοση: (2004) -
Taro (colocacia esculenta) as a protein source for growing pigs fed a basal diet of rice bran :
ανά: Manivanh, Nouphone
Έκδοση: (2012)