Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam

This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs

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Detalles Bibliográficos
Autor principal: Nguyen, Thi Thuy
Formato: Libro
Lenguaje:Undetermined
Publicado: Uppsala, Sweden Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences 2010
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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