Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam

This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Nguyen, Thi Thuy
פורמט: ספר
שפה:Undetermined
יצא לאור: Uppsala, Sweden Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences 2010
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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