Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam

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Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam

This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs

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Dades bibliogràfiques
Autor principal:	Nguyen, Thi Thuy
Format:	Llibre
Idioma:	Undetermined
Publicat:	Uppsala, Sweden Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences 2010
Matèries:	Swine,Seafood industry,Heo,Ngành thủy sản Feeding and feeds,By-products,Chăn nuôi và thức ăn,Phụ phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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