Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Uppsala, Sweden
Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences
2010
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01046nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_166332 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 636.40852 | ||
| 082 | |b Th523 | ||
| 100 | |a Nguyen, Thi Thuy | ||
| 245 | 0 | |a Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam | |
| 245 | 0 | |c Nguyen Thi Thuy | |
| 260 | |a Uppsala, Sweden | ||
| 260 | |b Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences | ||
| 260 | |c 2010 | ||
| 520 | |a This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs | ||
| 650 | |a Swine,Seafood industry,Heo,Ngành thủy sản | ||
| 650 | |x Feeding and feeds,By-products,Chăn nuôi và thức ăn,Phụ phẩm | ||
| 910 | |a Huỳnh Mai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||