Hiệp định SPS/WTO :

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Hiệp định về áp dụng các biện pháp vệ sinh an toàn thực phẩm và kiểm dịch động thực vật (SPS) của tổ chức thương mại thế giới (WTO) nhằm mục đích nâng cao nhận thúc về và tầm quan trọng của Hiệp định trong thương mại quốc tế, đặc bie...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội [Hà Nội] 2000
Θέματα:	An toàn sản phẩm,Product safety,Food safety issues,Vấn đề an toàn thực phẩm
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Cẩm nang vệ sinh an toàn thực phẩm :
Έκδοση: (2020)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

We have to eat, right? :
ανά: Wertheim-Heck, S. C. O.
Έκδοση: (2015)

Chất phụ gia thực phẩm :
Έκδοση: (2011)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
ανά: Tống, Thị Ánh Ngọc
Έκδοση: (2020)

Thực phẩm và an toàn thực phẩm
ανά: Nguyễn, Văn Lợi
Έκδοση: (2018)

Nghiên cứu đặc điểm kháng kháng sinh của Escherichia coli sinh Beta-Lactamase phổ rộng từ trang trại gà tại hai tỉnh Sóc Trăng và Hậu Giang :
ανά: Trần, Thị Thu Sương
Έκδοση: (2015)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Food toxicology
Έκδοση: (2001)

Manual on the application of the HACCP system in mycotoxin prevention and control
ανά: FAO
Έκδοση: (2002)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
ανά: Huỳnh, Long Thành
Έκδοση: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
ανά: Lê, Vĩnh Hòa
Έκδοση: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
ανά: Nguyễn, Vĩnh Phúc
Έκδοση: (2020)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
ανά: Nguyễn, Vĩnh Nghi
Έκδοση: (2019)

Thí nghiệm phân tích thực phẩm
ανά: Trần, Bích Lam
Έκδοση: (2007)

Compendium of food additive specifcations
Έκδοση: (2001)

Nuclear regulatory research in Korea : Achievements and future direction /
ανά: Ryu, Yong-Ho.

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
ανά: Lý, Thị Liên Khai
Έκδοση: (1999)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
ανά: Trương, Minh Khiết
Έκδοση: (2014)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
ανά: Huỳnh, Hạnh Ngôn
Έκδοση: (2014)

Các quy định pháp luật về bảo đảm an toàn tiêu dùng của các sản phẩm trồng trọt và chăn nuôi
ανά: Các quy định pháp luật về bảo đảm an toàn tiêu dùng của các sản phẩm trồng trọt và chăn nuôi
Έκδοση: (2002)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

FMI retail best practices food safety basics :
Έκδοση: (2003)

Personal hygiene in food service
Έκδοση: (2006)

The flow of flood
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

Cleaning and Stantizing in food service
Έκδοση: (2006)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
ανά: Phạm, Thị Hồng Yến
Έκδοση: (2011)

Một số quy định pháp luật về lương thực thực phẩm
Έκδοση: (2003)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Έκδοση: (2007)

CODEX ALIMENTARIUS COMMISION
Έκδοση: (2001)

Codex alimentarius commission
Έκδοση: (2001)

Thí nghiệm phân tích thực phẩm
ανά: Trần, Bích Lam
Έκδοση: (2006)

Consmer Product Safety Law
Έκδοση: (1979)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)