Hiệp định SPS/WTO :

QR Code

Hiệp định SPS/WTO : Những điều bạn nên biết

Hiệp định về áp dụng các biện pháp vệ sinh an toàn thực phẩm và kiểm dịch động thực vật (SPS) của tổ chức thương mại thế giới (WTO) nhằm mục đích nâng cao nhận thúc về và tầm quan trọng của Hiệp định trong thương mại quốc tế, đặc bie...

Description complète

Enregistré dans:

Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Hà Nội [Hà Nội] 2000
Sujets:	An toàn sản phẩm,Product safety,Food safety issues,Vấn đề an toàn thực phẩm
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Cẩm nang vệ sinh an toàn thực phẩm :
Publié: (2020)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
par: Kittirath, Pisavanh
Publié: (2019)

We have to eat, right? :
par: Wertheim-Heck, S. C. O.
Publié: (2015)

Chất phụ gia thực phẩm :
Publié: (2011)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
par: Tống, Thị Ánh Ngọc
Publié: (2020)

Thực phẩm và an toàn thực phẩm
par: Nguyễn, Văn Lợi
Publié: (2018)

Nghiên cứu đặc điểm kháng kháng sinh của Escherichia coli sinh Beta-Lactamase phổ rộng từ trang trại gà tại hai tỉnh Sóc Trăng và Hậu Giang :
par: Trần, Thị Thu Sương
Publié: (2015)

Food safety and inspection : An introduction
par: Smith, Madeleine P
Publié: (2019)

Food safety in the seafood industry
par: Soares, Nuno F
Publié: (2016)

Safety evaluation of certain mycotoxins in food
Publié: (2001)

Food toxicology
Publié: (2001)

Manual on the application of the HACCP system in mycotoxin prevention and control
par: FAO
Publié: (2002)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
par: Huỳnh, Long Thành
Publié: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
par: Lê, Vĩnh Hòa
Publié: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
par: Nguyễn, Vĩnh Phúc
Publié: (2020)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
par: Nguyễn, Vĩnh Nghi
Publié: (2019)

Thí nghiệm phân tích thực phẩm
par: Trần, Bích Lam
Publié: (2007)

Compendium of food additive specifcations
Publié: (2001)

Nuclear regulatory research in Korea : Achievements and future direction /
par: Ryu, Yong-Ho.

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
par: Lý, Thị Liên Khai
Publié: (1999)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
par: Trương, Minh Khiết
Publié: (2014)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
par: Huỳnh, Hạnh Ngôn
Publié: (2014)

Các quy định pháp luật về bảo đảm an toàn tiêu dùng của các sản phẩm trồng trọt và chăn nuôi
par: Các quy định pháp luật về bảo đảm an toàn tiêu dùng của các sản phẩm trồng trọt và chăn nuôi
Publié: (2002)

FAO/WHO global forum of food safety regulators
Publié: (2002)

FMI retail best practices food safety basics :
Publié: (2003)

Personal hygiene in food service
Publié: (2006)

The flow of flood
Publié: (2006)

Cross contamination in food service
Publié: (2006)

Time and temperature in food service
Publié: (2006)

Food safety handbook
par: Ronald H. Schmidt
Publié: (2003)

Cleaning and Stantizing in food service
Publié: (2006)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
par: Phạm, Thị Hồng Yến
Publié: (2011)

Một số quy định pháp luật về lương thực thực phẩm
Publié: (2003)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Publié: (2007)

CODEX ALIMENTARIUS COMMISION
Publié: (2001)

Codex alimentarius commission
Publié: (2001)

Thí nghiệm phân tích thực phẩm
par: Trần, Bích Lam
Publié: (2006)

Consmer Product Safety Law
Publié: (1979)

Essentials of food safety and sanitation /
par: McSwane, David Zachary.
Publié: (2000)

The microbiological safety and quality of food
par: BARBARA M. LUND
Publié: (2000)