Cereals, pulses, legumes and vegetable proteins

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...

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Detalles Bibliográficos
Autor Corporativo: Food and Agriculture Organization of the United Nations
Formato: Libro
Idioma:Undetermined
Publicado: Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
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Tóm tắt:The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.