Cereals, pulses, legumes and vegetable proteins

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...

詳細記述

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書誌詳細
団体著者: Food and Agriculture Organization of the United Nations
フォーマット: 図書
言語:Undetermined
出版事項: Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
その他の書誌記述
要約:The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.