Cereals, pulses, legumes and vegetable proteins

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...

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Detaylı Bibliyografya
Müşterek Yazar: Food and Agriculture Organization of the United Nations
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
Konular:
Etiketler: Etiketle
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ