Cereals, pulses, legumes and vegetable proteins
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...
Tallennettuna:
| Yhteisötekijä: | Food and Agriculture Organization of the United Nations |
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| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
Rome
Food and Agriculture Organization of the United Nations,World Health Organization
2008
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| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Samankaltaisia teoksia
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Fresh fruits and vegetables
Julkaistu: (2007) -
International Standards for Fruit and Vegetables
Julkaistu: (2011) -
Tiêu chuẩn đánh giá chất lượng trong các cơ sở giáo dục
Julkaistu: (2013) -
Accounting :
Tekijä: Mueller, Gerhard G.
Julkaistu: (1994) -
26 chuẩn mực kế toán Việt Nam
Julkaistu: (2015)