Cereals, pulses, legumes and vegetable proteins

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...

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Bibliografiset tiedot
Yhteisötekijä: Food and Agriculture Organization of the United Nations
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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