Cereals, pulses, legumes and vegetable proteins

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Cereals, pulses, legumes and vegetable proteins

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...

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Detalhes bibliográficos
Autor Corporativo:	Food and Agriculture Organization of the United Nations
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
Assuntos:	Grain,Legumes,Seed proteins,Ngũ cốc,Các loại đậu,Hạt giống protein Standards,Standards,Standards,Tiêu chuẩn,Tiêu chuẩn,Tiêu chuẩn
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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