Cereals, pulses, legumes and vegetable proteins

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or a...

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Autor Corporativo: Food and Agriculture Organization of the United Nations
Formato: Livro
Idioma:Undetermined
Publicado em: Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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260 |b Food and Agriculture Organization of the United Nations,World Health Organization 
260 |c 2008 
520 |a The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. 
650 |a Grain,Legumes,Seed proteins,Ngũ cốc,Các loại đậu,Hạt giống protein 
650 |x Standards,Standards,Standards,Tiêu chuẩn,Tiêu chuẩn,Tiêu chuẩn 
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