Fao/Who framework for the provision of scientific advice on food safety and nutrition

This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (...

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Соавтор: Food and Agriculture Organization of the United nations
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Опубликовано: Rome Food and Agriculture Organization of the United nations 2007
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